Chow Mein Tofu and Cashew

Many countries in Asia has their Noodles Recipes. Many ways to cook and many types of ingredients used to get various taste of Noodles .
In this Chinese Recipe the Crunchy cashews and vegetables complement the soft texture of the noodles and tofu .
This Food Recipe is an easy recipe , but To make it easier we can use a package Noodles from the supermarket


Chow Mein Tofu and Cashew


Ingredients:

10 oz (300g) precooked thick wheat noodles*
3 tablespoonful soy sauce
2 tablespoonful oyster sauce
2 teaspoonful sesame oil
2 tablespoonful water
2 tablespoonful canola or peanut oil
6 oz (180g) firm tofu - cut into cubes
1 carrot, julienned
2 cups small broccoli florets
2 cloves garlic - minced (crushed)
2 teaspoonful finely grated ginger
1/2 cup roasted cashew nuts


Cooking Direction :

Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes
Drain and set aside.
Mix together the soy sauce, oyster sauce, sesame oil and water in a bowl.

Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
Add the tofu and stir-fry for 4 minutes.
Add the garlic and ginger and stir-fry for a minute.
Stir through the noodles
Add the sauce mixture and cashews and mix till thoroughly


See another Noodles Recipes :

• Shanghai Stir Fried Noodles
• Singapore Noodles