Singapore Noodles

Almost every countries in Asian has their own Noodles Recipes. Many ways to cook and many types of ingredients used to get various taste of Noodles . In Singapore Recipe there're many ingredients used to complete this noodles recipe . Some using pork and the other who doesn't pork change it with shrimp, beef meat, or chicken .
This type of Singapore Noodles Recipe using shrimp as a flavour.
Now you can have this Singapore Food Recipes for your family dish . It's Easy Recipe and Quick Prepare


Ingredients:

1/4 pound thin rice stick noodles (rice vermicelli)
1 pound medium shrimp
2 cups mung bean sprouts, rinse and drain
1 red bell pepper, Cut in half, remove the seeds and cut into thin strips.
2 cups shredded Napa cabbage, shredded
2 carrots, Peel and cut into thin slices
2 green onions, Cut into thin slices
3 teaspoonful minced ginger
1/4 cup water or chicken broth
1/2 teaspoonful soft brown sugar
1/2 teaspoonful salt
1/4 teaspoonful freshly ground pepper
4 tablespoonful vegetable oil for stir-frying
1 1/2 tablespoonful curry powder (Vietnamese brands are good), or to taste


Cooking Direction :

Soak the rice noodles in warm water for 15 - 20 minutes, or till they have softened.
Drain the noodles in a colander.

Prepare the remainder of the ingredients while the noodles are soaking.
Shell and devein the shrimp if needed.
Soak the shrimp in warm salted water for 5 minutes. Drain thoroughly.
Clean all the vegetables.

Prepare the sauce by whisking together the water or chicken broth with the brown sugar and salt and pepper. Set aside.

Heat the wok over medium-high to high heat.
Add 2 tablespoonful oil.
When the oil is ready, add the shrimp
Stir-fry the shrimp till they turn pink.
Remove from the wok.

Heat 2 tablespoonful oil in the wok
When the oil is ready, add the curry powder.
Stir-fry for about 30 seconds
Add the ginger and stir-fry till the ginger is aromatic.
Stir-fry the vegetables, beginning with the carrot, then adding the red bell pepper, and the Napa cabbage.
Stir in the bean sprouts.
Stir-fry for about 20 seconds
Add the shrimp back into the pan with the noodles.
Stir in the green onions.

Pour the sauce over, tossing the ingredients so that they are absorbed with the sauce.
Add a bit more water or chicken broth if the mixture becomes too dry.
Taste and adjust the seasoning if necessesarry
Adding more sugar, salt, pepper or curry powder as desired.

Cook till the sauce is absorbed.

Serve hot.


Here's Another Delicious Noodles Recipes :

• Shanghai Stir Fried Noodles
• Chow Mein Tofu and Cashew