Fresh Shrimp Cocktail Shrimp Cocktail is an easy recipe and simple home cooking appetizer for every special occasion or for your family daily food .
This Shrimp Cocktail Recipe served for 25
Ingredients:
3 quarts water
1 small onion, sliced
1/2 medium lemons, sliced
2 sprigs fresh parsley
1 tablespoonful salt
5 whole peppercorns
1/4 teaspoonful dried thyme
1 bay leaf
3 pounds uncooked large shrimp, peeled and deveined (tails on)
For the Sauce :
1 cup chili sauce
2 tablespoonful lemon juice
2 tablespoonful prepared horseradish
4 teaspoonful Worcestershire sauce
1/2 teaspoonful salt
Dash cayenne pepper
Cooking Direction :
In a Dutch oven, combine the water, onion, lemon, parsley, salt, peppercorns, thyme and bay leaf
Bring to a boil.
Add shrimp
Reduce heat, simmer, uncovered, for 4-5 minutes or till the shrimps turn pink.
Drain shrimp and immediately rinse in cold water. Refrigerate for 2-3 hours.
In a small bowl, combine the sauce ingredients. Refrigerate till serving.
Arrange shrimp on a serving platter, serve with sauce.
(single glass serving can be use for a special presentation you desired to get a special appearance)
Yield: about 6 dozen (1-1/4 cups sauce).
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