Oven Roasted Fish Fillet

This Oven Roasted Fish recipe gets the tasteful burned aroma from the oven. The Food recipe needs simple ingredients and easy recipe . Many kind of fish fillet ( Salmon, Hallibut fish, etc ) can be applied in this food recipe .
Serve hot with rice for a main dish
Try this Roasted Fish Fillet Recipe


Ingredients

1/2 cup light coconut milk
2 tablespoons minced peeled fresh lemongrass
1 tablespoon minced peeled fresh ginger
2 tablespoons chili sauce
1 1/2 tablespoons fish sauce
1 tablespoon fresh lime juice
2 garlic cloves, minced
4 (6-ounce) skinless halibut fillets


Cooking Direction :

Preheat oven to 425°.

For the Sauce :
Mix the coconut milk, lemongrass, ginger, chili sauce, fish sauce, lime juice, and garlic in a food processor or blender
Blend for 30 seconds or till well combined, set aside

Arrange fillets in a single layer in a 13 x 9–inch baking dish.
Pour the lemongrass mixture over fish
Turn fillets to coat evenly

Bake at 425° for about 13 minutes or till fish flakes easily when tested with a fork or till desired doneness

Serve the sauce with roast fish


See another delicious Fish Recipe :

• Asian Baked Fish

Asian Baked Fish

In many kind of event Baked fish dishes are always suitable for family or guests to indulge them. Asian recipes for grilled fish always has rich flavor. The result, of course, a delicious blend of taste and arouse taste. In this recipe you can use an kind of fish you like. It's basically easy recipe and quick prepare. This Food recipe served for 2


Ingredients :

2 whole fish, about 450g each
2 tablespoonful olive o
1 red chilli, seeds removed, cut into thin strips
1/3 cup ( 80ml ) soy sauce
1 tablespoonful vinegar
1 tablespoonful sesame seeds
2cm piece of ginger, peeled, cut into thin strips
2 shallots (spring onions), sliced diagonally, to garnish
salt ad pepper, as needed


Cooking Direction :

Clean and scale the fish. Make 2 slashes in the thickest part of the fish flesh
Brush a roasting pan with 1 tablespoonful of oil and put the fish in the pan
Brush the flesh with remaining oil, season with salt and pepper, and sprinkle with the sesame seeds
Bake on a grill for about 20-25 minutes or till the fish are cooked through (the flesh will flake away easily when tested with a fork)

Mix the ginger, chilli, soy, vinegar and 2 tablespoonful of water in a pan
Cook over low heat till the ginger and chilli have started to softened

Transfer the fish on a serving plate and pour the Asian style dressing over top
Garnish with shallots

serve with steamed rice


Enjoy this Asian Recipe, and check for my other Fish Recipe