Asian Baked Fish

In many kind of event Baked fish dishes are always suitable for family or guests to indulge them. Asian recipes for grilled fish always has rich flavor. The result, of course, a delicious blend of taste and arouse taste. In this recipe you can use an kind of fish you like. It's basically easy recipe and quick prepare. This Food recipe served for 2


Ingredients :

2 whole fish, about 450g each
2 tablespoonful olive o
1 red chilli, seeds removed, cut into thin strips
1/3 cup ( 80ml ) soy sauce
1 tablespoonful vinegar
1 tablespoonful sesame seeds
2cm piece of ginger, peeled, cut into thin strips
2 shallots (spring onions), sliced diagonally, to garnish
salt ad pepper, as needed


Cooking Direction :

Clean and scale the fish. Make 2 slashes in the thickest part of the fish flesh
Brush a roasting pan with 1 tablespoonful of oil and put the fish in the pan
Brush the flesh with remaining oil, season with salt and pepper, and sprinkle with the sesame seeds
Bake on a grill for about 20-25 minutes or till the fish are cooked through (the flesh will flake away easily when tested with a fork)

Mix the ginger, chilli, soy, vinegar and 2 tablespoonful of water in a pan
Cook over low heat till the ginger and chilli have started to softened

Transfer the fish on a serving plate and pour the Asian style dressing over top
Garnish with shallots

serve with steamed rice


Enjoy this Asian Recipe, and check for my other Fish Recipe