Salmon Cake

Salmon Cake
Salmon Fish can be cooked for many kind of dish. Beside as a main course it can also cooked as a cake, suitable for appetizer or snack between meal time.This salmon cake recipe taste special combine with potatoes and lemon flavour
served for 4


Ingredients :
500g potatoes, peeled
440g can red salmon
1 small grated onion, peeled
1 tablespponful lemon juice
1/2 cup plain flour
2 celery sticks, chopped
2 whole eggs, lightly beaten
2 tablespoonful milk
1 tablepoonful fresh dill, chopped
1 teaspoonful grated lemon rind
2 cups fresh breadcrumbs
olive oil, to fry
Salt and pepper as needed
Mayonnaise, to serve
Cucumber salad, for garnish


Cooking Direction :

Cut the potatoes into rough chunks. Boil till tender, then mash till smooth.
Transfer to a large bowl. Allow to cool

Drain the salmon and remove any bones. Transfer to the potatoes mixture.
Add onion, celery, dill, lemon rind and juice. Season with salt and pepper.
Mix well together, then use your hands to form into 8 patties
Refrigerate for 30 minutes.

Beat the eggs in a bowl. Add milk, mix till well combined
Put the flour and breadcrumbs in separate bowls

Dip each patty in the flour, then in the egg mixture and lastly in the breadcrumbs

Heat the oil in a heavy-based frying pan over medium-high heat
Add patties (in batches) and fry both sides till golden brown

Serve with mayonnaise and the cucumber salad


Good luck.. and see my other cake recipes
Other Favourite Cake Recipes :

• Chocolate Orange Cupcake
• Raspberry White Chocolate Cheesecake
• Salmon Cake
• Steamed Spongy Cake / Indonesian Bolu Kukus