Steamed Spongy Cake / Bolu Kukus is a very Popular traditional Indonesian Cake. Eaten as a snack during mealtime. Many variations can be provided to sense this Indonesian Food Recipes . Needs simple ingredients and Easy Recipes for beginners.Steamed Spongy Cake ( Chocolate Flavour )
Ingredients :
5 egg yolks
4 egg whites
250 grams granulated sugar
½ teaspoon vanilla
300 grams wheat flour, sifted together with ½ teaspoon baking soda
175 cc soda water or soft drink
food dye or 1 tablespoonful chocolate powder
Cooking Direction :
Line about 20 Bolu Kukus Moulds, with grease-proof paper
Put into a steamer with boiling water
Beat eggs, sugar and vanilla till fluffy,
Add by turns ½ part flour, ½ part soda water and the remaining ½ part fl our, ½ part soda water, stirring well.
Take 5 tablespoonful batter and add food dye or chocolate powder
Pour white batter into moulds almost to the brim, add 1-2 teaspoonful dyed or chocolate batter
Cover the steamer and cook for about 20 minutes on high heat without opening the lid.
Steam for another 25 minutes till the cakes open up and are done.
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