Oxtail Soup / Indonesian Sop Buntut

Oxtail soup is one of the most favourite dish originally from Indonesian Food . The aromatic herbs flavour blend with the tasty oxtail meat is a tasteful combination . Served hot with steamed rice this Food Recipe can be a perfect alternative for main course.
Try This Oxtail Soup Recipe . It's an easy Recipes and extremely delicious


Ingredients :

1 Spring onion, cut into 2-3 pieces
1 tablespoonful Margarine
200 g Carrots, cut into 3 cm piece, then halved or quartered
250 g Potatoes, cut into 4-6 pieces, Salt to taste
1 kg Oxtail / beef tail, cut into serving pieces
1/2 tablespoonful ginger, Chopped
1/2 Nutmeg, bruised

Spice (ground) :
6 Shallots
3 cloves Garlic
1 teaspoonful Peppercorns

For Garnishing :
Fried shallots
Spring onions
Chopped Chinese parsley


Cooking Direction :

Place oxtail in a pan with 2 liters water and bring to the boil.
Carefully scoop off and discard the scum floating on the surface.

Discard the stock and replace with 2 liters clean water.
Add chopped ginger, nutmeg and spring onion.
Cover the pan and simmer over low heat till completely tender.

Remove the tail, reserving 1 1/2 liters stock.
Bring the stock to the boil, then add oxtail.

Heat margarine and fry ground spices till fragrant.

Add to the boiling stock, then add carrots and potatoes.
Bring to the boil till the ingredients are thoroughly cooked.

Garnish with fried shallots, spring onions, and Chinese parsley.

Serve hot.


Another easy and delicious Soup Recipes :

• French Onion Soup
• Hot Pumpkin Sop