Walnut Crisp Banana Bread

The tenderness of Bread pillow found the sweet and fresh aroma of banana. A very delicious Bread Recipe for a family snack or appetizer. This Walnut Banana Bread Recipe might be your favourite for home made bread.


Ingredients :

For the Dough:
3 ripe bananas
1/2 cup soft butter
1/2 cup white sugar
1/2 cup firmly packed brown sugar
4 large eggs
1/2 cup buttermilk
1 teaspoonful vanilla
2 cups all-purpose flour
1 teaspoonful salt
2 teasponful baking power
2 teasponful baking soda
2 teasponful cinnamon
1/2 cup chopped walnuts

For the Topping :
1 sliced banana
1/4 cup chopped walnuts


Cooking Direction :

Peel the bananas and break them into small pieces in a large bowl.
Use a potato masher and smash the bananas, Set aside.

In a separate bowl mix together and cream the soft butter, white sugar and brown sugar all together with a wooden spoon.
Add the beaten eggs and mix till smooth
Add the buttermilk and vanilla
Mix together till well combined
Add the smashed bananas, Mix well

In a separate bowl combine the flour, salt baking powder, baking soda and cinnamon
Using a wire whisk mix together
Pour the flour mixture into the liquid
Mix together till just combined
Fold in the chopped walnuts

Pour batter into a well greased 9 x 5 loaf pan
Peel a banana ( for the topping ) and slice into pieces
Place the banana slice down the middle of the loaf
Top the banana slices with chopped walnuts

Bake in a 350 degree oven for 55 - 60 minutes
If you place a thermometer into the center of the loaf it should register between 180 to 185 degrees or till a skewer inserted into center of the loaf comes out clean

Allow the banana bread to cool for 10 minutes before removing from the pan.

Cool completely on a wire rake
Let it for about 1 hour before cutting


See another delight Bread Recipe :

• Apple Oatmeal Raisin Bread
• French Onion Meatloaf Bread