Seafood Fried Rice

A spicy rice recipe from the original Asian Food blend the aromatic seafood into a delicious rice dish . A Healthy food and easy recipe for main course at your table.
Here's a Seafood Fried Rice Recipe :


Ingredients:

2 tablespoonful vegetable oil
5 g diced onion
1 whole egg, beaten
30 g white prawns, de-veined and peeled.
30 g scallop meat
20 g squid meat, finely chopped
10 g crab meat, chopped
1 tablespoonful sugar
Pinch of salt and pepper
1 tablespoonful soy sauce
2 cups steamed rice
5 g finely chopped spring onion
5 g julienned carrot

For the Garnish :

Small cucumbers, sliced
Lime wedges
Fresh spring onion


Cooking Directions:

Steam the rice
Spoon it out onto a plate and let it cool.

Prepare the seafood season.
Peel the prawns, removing the heads and legs, and de-vein them.

Blanch all the seafood briefly in boiling water, then drain well, set aside

Heat the vegetable oil in a wok / Frying Pan
Add the onion , Stir till golden brown.
Add the beaten egg , Stir for half a minute, then add the seafood
Add the soy sauce, sugar, salt and pepper, and stir for a minute to allow the seasoning to flavour the seafood meat
Add the steamed rice. Stir well on low heat for just long enough to make everything good and hot.
At the last moment, stir in the chopped spring onion.

Spoon out onto serving plate or into any serving vessel that your imagination suggests ( a cup or a banana leaf, for example )

Top it off with the julienned carrot.
Serve with crispy sliced cucumber, spring onion and lime wedge ( optional ).


See another Rice Recipe :

• Asparagus Risotto
• Abalone Rice Porridge (Jeonbok Jook)

Asparagus Risotto

This Italian food basically made of rice. The adding of Asparagus is a unique taste and texture for this risotto recipe .
And the lots amount of butter and cheese bring the classic italian taste maintain.
Try this rice recipe Risotto at home, it's easy recipe and quick prepare.






Ingredients :

2 pounds asparagus, trimmed and cut into one-inch-long pieces
4 cups chicken or vegetable stock
2 tablespoonful extra virgin olive oil
1/3 medium red onion, cubed
1 ½ cups Arborio rice ( or other short- or medium-grain rice )
3 tablespoonful butter
Salt to taste
½ cup freshly ground Parmesan cheese


Cooking Direction :

Bring a medium pot of water to a boil
Add half the asparagus and cook till quite soft, about 5 minutes
Remove it from the water, and rinse it quickly under cold water or plunge into a bowl of ice water

Put the asparagus in a blender or food processor, add 1/2 cup water, and puree till smooth, set aside.

Put the stock in a medium saucepan over low heat
Put the oil and 1 tablespoonful of the butter in a large, deep nonstick saucepan with medium heat.
(Allow the remaining butter to soften while you cook.)
When it's hot, add the onion, stirring occasionally till it softens, about 5 minutes.
Add the rice and cook, stirring occasionally, till it's glossy and coated with butter, about 3 minutes.
Add a pinch of salt, season

Use a ladle to add the warmed stock, 1/2 cup or so at a time, stirring occasionally.
Each time stock is just about evaporated, add more.

After fifteen minutes, add the remaining asparagus pieces, continuing to add stock when necessary.
After 5 minutes, begin tasting the rice ( to make it tender but with still a tiny bit of crunch, it could take about 30 minutes to reach this stage )
When it does, stir in 1/2 cup of the asparagus puree.

Remove saucepan from the heat, add the remaining butter, and stir briskly.
Add the Parmesan and stir briskly, adjust seasoning, season
The risotto should be slightly soupy

Serve hot


See another delicious Rice Recipes :

1. Abalone Rice Porridge
2. Seafood Frice
   

Abalone Rice Porridge ( Jeonbok Jook )

Jeonbok jook ( Rice porridge with abalone ) Recipe
This delicious serve hot rice porridge recipe is a special food recipe from traditional Korean Food. Abalone wellknown among the korean cooking art since hundred years ago, and still very popular as a meal.
This dish needs simple ingredients and easy recipe for home making.

Ingredients:

1 cup steamed rice
4 abalones
3 tablespoonful sesame oil
soy sauce, as needed


Cooking Direction :

Wash the rice
Soak in water for 30 minutes, drain.

Insert the knife on the bottom of abalone, slice out carefully
( Use the black gall bladder attached to the outside of abalone, if desired. It tastes bitter but it is very nutritious )
Slice thinly, and cut into small pieces

Heat a saucepan
Add the abalones and sesame oil, saute for about 3 minutes
Add rice. Pour 7 cups of water till all the rice covered, stir and make sure nothing sticks to the bottom

Bring to a boil, reduce to simmer, don't stir too much
(Stirring makes the porridge gummy so leave as it is till the rice absorbs most of the water)
It will take about an hour to finish the porridge.
Stir if the rice sticks to the bottom
Add more water if needed till rice loose it's shape and get mush

Serve hot with soy sauce


Check another delicious Rice Recipes :

1. Asparagus Risotto
2. Seafood Frice