Many kind of Food Recipes taste good with the base ingredients of chicken . Many various recipes of chicken always a perfect choice for daily dish at home . It's quite simple and easy recipe to try.Here's a Fried Chicken recipe for home making
Ingredients :
For the Marinade :
1/2 cup whole milk
1 cup sour cream
3 tablespoons Dijon Mustard
2 teaspoons kosher salt (plus additional to taste)
1 teaspoon freshly ground black pepper (plus additional to taste)
1 whole chicken, about 3 1/2 to 4 pounds, cut into 8 to 10 pieces
For the Breading :
2 1/2 cups all-purpose flour
1 tablespoon salt
2 teaspoonful paprika
1/2 teaspoonful freshly ground black pepper
3 cups solid vegetable shortening
Cooking Directions :
In a large bowl, combine the ingredients for the marinade, set aside
Lightly season the chicken pieces with salt and pepper and place them in the bowl with the marinade
Cover with plastic wrap and refrigerate for 2 to 12 hours.
In a large paper bag, combine the ingredients for the breading mixture. ( I believe this gives extra flavor )
Put the chicken parts, a few at a time, in the bag and shake till they are well coated with the breading mixture
Place the breaded chicken on a rack with a baking sheet.
When all of the pieces are breaded, refrigerate them for about 15 minutes.
In a large cast iron (or regular skillet), melt the shortening over low heat.
Heat till shortening reaches 350 degrees F.
Test 1 piece first. The oil should bubble and react as you add the first piece.
Use a pair of heat-resistant tongs to gently place the chicken pieces, skin side down, in a single layer in the skillet over medium heat.
Cook, undisturbed, 7 minutes, or till you can see the underside of the chicken browning.
Remove the skillet from the heat and gently turn the pieces on their second side.
Cook for an additional 10 minutes.
When the chicken is cooked through, remove
Transfer it to a rack.
Immediately season it (while it is still hot) with salt.
Serve immediately or keep in a warm oven till ready to serve.
See another Chicken Recipe :
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