Grilled Chicken Breasts Spicy Season
This chicken recipe has a special complex flavour. The flavoursome aromatic of coriander, cumin, and the caraway seeds create a pleasingly unique flavor. This is a practically easy recipe, needs about 40 minutes cooking times. Served for for
Ingredients :
8 (2-inch-long) dried hot red chiles
2 tablespoonful coriander seeds
1 tablespoonful cumin seeds
1 tablespoonful caraway seeds
2 tablespoonfuls minced garlic
1 tablespoonful black peppercorns
2 teaspoonful kosher salt
5 tablespoonful olive oil
4 large chicken breast ( with skin and bone ,about 3/4 pound each ), cut half
specific equipment:
Electric coffee/spice grinder or a mortar and pestle, a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal)
Cooking Direction :
Set the grill for direct-heat cooking with medium-hot charcoal
Mix the Coarsely grind chiles, the spice seeds, the garlic, and the peppercorns in grinder or with mortar and pestle. Stir well with salt and oil in a bowl to form a spice paste.
Rub paste all over chicken.
brush the grill rack with oil. Grill chicken, skin sides down first, over coals, turning over sometimes
and moving around if flare-ups occur, till golden browned (about 4 - 5 minutes ).
Move chicken to area with no coals underneath, arranging chicken so that thicker sides are closest to coals.
Cover with inverted roasting pan and grill, turning chicken over once, till just cooked well (about 15 - 17 minutes).
Set aside and put on a serving plate and let stand 5 minutes before serving.
notes:
You can use a gas grill to grilled.
Preheat all burners on high, covered, 10 minutes.
Reduce heat to medium-high and till golden brown chicken, skin sides down first, covered, turning over sometimes for about 4 minutes.
Turn off 1 burner ( middle one if there are 3 ) and put chicken, skin sides up, above shut-off burner, then grill, covered, without turning, till just all cooked about 15 - 20 minutes.
Brush the chicken breasts with spice paste, can marinated, covered and chilled, up to 4 hours before grilling
You can keep the Spice paste covered and chilled up to 1 week
Enjoy cooking, and wait for another chicken food recipes :
Ingredients :
8 (2-inch-long) dried hot red chiles
2 tablespoonful coriander seeds
1 tablespoonful cumin seeds
1 tablespoonful caraway seeds
2 tablespoonfuls minced garlic
1 tablespoonful black peppercorns
2 teaspoonful kosher salt
5 tablespoonful olive oil
4 large chicken breast ( with skin and bone ,about 3/4 pound each ), cut half
specific equipment:
Electric coffee/spice grinder or a mortar and pestle, a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal)
Cooking Direction :
Set the grill for direct-heat cooking with medium-hot charcoal
Mix the Coarsely grind chiles, the spice seeds, the garlic, and the peppercorns in grinder or with mortar and pestle. Stir well with salt and oil in a bowl to form a spice paste.
Rub paste all over chicken.
brush the grill rack with oil. Grill chicken, skin sides down first, over coals, turning over sometimes
and moving around if flare-ups occur, till golden browned (about 4 - 5 minutes ).
Move chicken to area with no coals underneath, arranging chicken so that thicker sides are closest to coals.
Cover with inverted roasting pan and grill, turning chicken over once, till just cooked well (about 15 - 17 minutes).
Set aside and put on a serving plate and let stand 5 minutes before serving.
notes:
You can use a gas grill to grilled.
Preheat all burners on high, covered, 10 minutes.
Reduce heat to medium-high and till golden brown chicken, skin sides down first, covered, turning over sometimes for about 4 minutes.
Turn off 1 burner ( middle one if there are 3 ) and put chicken, skin sides up, above shut-off burner, then grill, covered, without turning, till just all cooked about 15 - 20 minutes.
Brush the chicken breasts with spice paste, can marinated, covered and chilled, up to 4 hours before grilling
You can keep the Spice paste covered and chilled up to 1 week
Enjoy cooking, and wait for another chicken food recipes :
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