Spaghetti Bolognese

Spaghetti Bolognese Recipe
A popular pasta recipes from italian Recipes . A simple or easy recipe to make your own at home. Quick prepare and not many ingredients needed to have this Spaghetti Recipe .

Ingredients :

400g Spaghetti ( or other long pasta )
1 small carrot, chopped
400g can plum tomatoes
1/2 bunch basil
additional basil leaves to serve
25 toasted breadcrumbs
1 tablespoonful Olive Oil
1/2 Recipe Mince Mixture ( see link " Mince Mixture " recipe )


Cooking Direction :

For the Sauce :

Heat oil in a non-stick Saucepan
Add in the carrot. Cook till soften or about 5 minutes
Add the plum tomatoes. Cook for further 5 minutes

Pour over the tomatoes mixture. Add basil, then simmer for 15 minutes
Whizz together in a blender till smooth

note : This sauce can be frozen in refrigerator till up to 3 months


For the Pasta :

Heat through the sauce with the multi mince

Cook Spaghetti according to the package instructions
Reserve some of the cooking water, drain
Tip the pasta into the pan along with the sauce. Toss till well combined

Serve with the extra basil leaves and the breadcrumbs on top


Check my another Pasta Recipes :

1. Lasagna
2. Baked Macaroni and Cheese
3. Macaroni and Cheese